Feasting in Italy

 Posted by
Jan 062015
 

_MG_0096.jpgWe’ve been in Italy for just over two weeks, and it’s been cold, rainy, cold, snowy, cold, and did I say cold? But there was only one day, in Orvieto, that we got out and just couldn’t take the below freezing temperatures and 25+mph (40+kph) winds. It was so cold Jeannie wouldn’t/couldn’t even window shop. But the last two days it has been beautiful, though still a little chilly.
We have visited some incredible towns. Some we have never been to, but several we bicycled through many years ago when we did our own tour of Italy. This time we are driving and walking.
_MG_0732.jpgWe are glad to be walking every chance we get because Italian feasts are truly Feasts; and since this time of year is feast season, we have feasted. For example we went to a New Year’s feast with Jeanie and Herb, longtime friends who have renovated an old farm house into a delightful vacation cottage, and Gary and Claudia, friends of Jeanie and Herb who have been living in Pienza for several years. This feast was an annual event just down the road from J&H at a local restaurant/agriturismo. We arrived at 8:30 pm, and serving began at about 9:00. When we were seated, water, naturale and/or frizzante, as well as wine , red and/or white was brought to the table, and were never allowed to empty. The place filled quickly, the small musical combo played, and the evening became lively. Then the serving began!

 

The Menu:
In Italy, full meals begin with antipasto, and there were four. Brought out sequentially, and with only enough time to breathe between each:

• Panzanella croccanto con seppie e capperi
• Sandwich di Polenta con carpaccio di pesce Spada e crescenza
• Galantina di pollo sa an letto di lattaga con maionese all’arancia
• Crostone con crema di lenticchie e zampone al rosmarino

Then came il Primi, each in succession:

• Risotto carnaroli con Porcini e Zafferano
• Tortalloni di magro al Tartufo Nero

Followed by il Secondi, also in succession:

• Medaglioni di Salmone e Gamberi con crema di Cecerchia e Zenzero
– Verdare al rapare con cipollone e aceto scottato
• Controfiletto di Vitello con glassa di aceto balsamico
– Valeriana e arance

And finally by il Dolce:

• Tortino di ricotta e fruitti di bosco

Fortunately the New Year was announced with a countdown in Italian … dieci, nove, otto, sette, sei, cinque, quattro, tre, due, uno, Buanno Anno! The Asti (sparkling wine) corks flew and we didn’t even have to sing Auld Lang Syne. But, we couldn’t eat any more either. We decided we were all too full for the second Dolce, cafe, and Digestivo, So we said our good-byes and went our separate ways home to sleep the sleep of the stuffed.


The 1999 Italian bicycle tour was in celebration of our 25th wedding anniversary. After a two week stay in Camucia, just outside Cortona, where we made day trips into the mountains and across the Chiana river valley, we loaded the bikes and took off on a two-week loop that took us through Assisi, Bevagna, Montefalco, Spoleto, Acquasparta, Todi, Orvieto, Montepulciano and back to Camucia.
The images in this post are from several of those towns, specifically Bevagna, Spoleto, and Orvieto.

4-towns

Bevagna –

Spoleto –

Orvieto –

 

 

  5 Responses to “Feasting in Italy”

  1. Buanno Anno a te, Chris & Jeannie. Grazie per condividere le tue avventure. Italia ‘e bella anche quando ‘e freddo. In attesta fino al tuo prossimo addio di storia. Ciao!

  2. Wow, that was some culinary delight. That was a lot of food. Great pictures has always. Happy New Year.

  3. What a grand meal. Sorry to hear it is cold but we are tres cold here as well. Enjoy each day and thanks for sharing. Happy New year / Buon anno. Fae

  4. Bella!

    Love the portable heaters to keep the parishioners warm. Did they bring those in from the vineyard?

  5. Too cold to shop? Wow!
    Happy New Year, or Buanno Anno to you!
    I like the picture with the sign over the cantina with the bird.

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